OMG, Tomo, if you touch me there I’ll… Oh! Oh!
In other news, Misao likes curry.
I have nothing to talk about. >.< Someone come up with a topic.
“# GreenDrag Says:
April 30th, 2009 at 12:57 pm edit
topic?
cake, maybe?
GOTIT! List all cakes you know of…(bonus points if recipe included)”
You heard the man! This thread is now about delicious cake! Post delicious cakes!
720p: Stop! It’s sexy time
DDL: Tomo is perverted
480p: Delicious cake!
And since we apparently haven’t said it enough times already, stop using VLC!
April 30th, 2009 at 12:31 pm
really waiting or this ep! XD thanks for the release! takatsuki is really hot!
April 30th, 2009 at 12:31 pm
woah, you actually subbed this first (did everyone else drop it?
) thanks very much! 
April 30th, 2009 at 12:57 pm
topic?
cake, maybe?
GOTIT! List all cakes you know of…(bonus points if recipe included)
April 30th, 2009 at 12:57 pm
The topic you’re on already is fine ny me…
April 30th, 2009 at 1:01 pm
And make that “by”.
April 30th, 2009 at 1:22 pm
What happend to the op and ed , are you going to use ordered chapters or just cut it out ? If ordered then where can i get files for op and ed .?
April 30th, 2009 at 1:25 pm
Oh nevermind , didn’t saw that they were with episode 1 as i;m still downloading it
April 30th, 2009 at 1:39 pm
Been checking the usual places a lot of the last few days for this! thank you so much!
April 30th, 2009 at 2:06 pm
Thanks for the release.
April 30th, 2009 at 2:07 pm
Thank you! iv been waiting ; ; would i be asking too much if u guys would consider subing Spice and Wolf 2 OVA? iv always like this series.
April 30th, 2009 at 2:16 pm
NO. We do not know what we will do in the summer, but we will NOT do Spice and Wolf II or Spice and Wolf in ANY form.
April 30th, 2009 at 2:24 pm
THE CAEK IS A LIE?
April 30th, 2009 at 2:37 pm
Horo compels me to say that’s a shame, but I’ll just get it elsewhere then. That aside, Thanks for the new Asura ep! Will watch when I get home from evil work.
April 30th, 2009 at 2:45 pm
Is it just me or do both Takatsuki and Misao look hotter and hotter as the episodes go?
Anyways, for the topic…. Let’s talk about lolis.
April 30th, 2009 at 2:45 pm
lol seems i’m late with the topic. nevermind it
April 30th, 2009 at 2:46 pm
well thxs for the info on SP II OVA but saying the word “NO” is abit upsetting, could of just said “we will not being subbing SPII OVA”
April 30th, 2009 at 2:50 pm
Forget cake.
Melonpan:
Bread: Topping:
1 Packet Yeast 1 1/4 c. Flour
1/4 c. Water 1 pinch baking powder
1/4 tsp. Sugar 2/3 c. butter
—– 12 tbs. sugar
1 3/4 c. flour 1 egg
1/2 tbs salt 1/2 lemon peel (finely grated)
1 tbs + 1 1/4 tsp sugar
3 tbs butter
7/8 c. water
1. Heat 1/4 c. water to around 100 degrees F. Stir in yeast and 1/4 tsp sugar and let stand 10 minutes.
2. Combine remaining bread ingredients in a bowl and add the yeast mixture.
3. Knead dough for 15-20 minutes
4. Grease bowl and return dough, flipping once. Cover and let stand in warm location for 2 hours.
5. Knead dough lightly for 10 minutes. Pinch off walnut sized pieces and make into balls. Let rise for 15 minutes.
6. Mix topping ingredients together (melt butter first)
7. Coat rolls with topping and score top with a knife. Sprinkle with sugar if desired.
8. Bake at 350 degrees for 12-15 minutes.
April 30th, 2009 at 2:53 pm
Comment box didn’t feel like keeping my non breaking spaces I guess.
Here’s the ingredients in vertical fashion:
Bread:
1 Packet Yeast 1
1/4 c. Water
1/4 tsp. Sugar
—–
1 3/4 c. flour
1/2 tbs salt
1 tbs + 1 1/4 tsp sugar
3 tbs butter
7/8 c. water
Topping:
1/4 c. Flour
1 pinch baking powder
2/3 c. butter
12 tbs. sugar
1 egg
1/2 lemon peel (finely grated)
April 30th, 2009 at 2:58 pm
Slow and steady wins the race.
April 30th, 2009 at 3:09 pm
Waiting for the SD hehehe
Just wondering
did the 480p created like the 720p with separated OP and ED?
But thank you
Waiting waiting
Aaa…
I have some Cake here
black forest with some peanut in it and a lot of chocolate
want some?
April 30th, 2009 at 3:16 pm
MOAR CAKE!!!111!!! But seriously, this cake is to die for. I’ve had it, and have been a fan ever since:
GHIRARDELLI CHOCOLATE CHEESECAKE
Ingredients:
6 oz chocolate cookies, crushed
4 tablespoons butter, melted
3 lb. Cream cheese, softened
1 ½ cups sugar
3 tablespoons & 1 ½ teaspoons coffee – flavored liqueur
1 tablespoon pure vanilla extract
5 large eggs & 1 egg yolk
16 oz. Ghirardelli semi-sweet chocolate bar, divided (9 oz chopped, 4oz. Chopped, 3 oz shaved)
4 oz. Heavy whipping cream
Directions:
1. Preheat over to 200 degrees F. Butter sides of 8″x 4″ springform pan. Dust sides of pan with 2 tablespoons crushed cookies. Combine remaining chocolate cookie crumbs with remaining butter and press into bottom of pan.
2. Beat cream cheese on low speed. Add sugar, 3 tablespoons coffee flavored liqueur and vanilla, beat on low speed until well combined.
3. Melt 9 oz. Of chopped Ghirardelli chocolate in the top of a double boiler, stirring frequently. Add melted chocolate to cream cheese mixture; beat on low speed until well combined.
4. Add eggs and egg yolk, one at a time, beating on low speed until just combined.
5. Pour batter into springform pan. Bake for 8 hours. Cool to room temperature.
6. Prepare ganache topping: Bring cream to a boil. Pour over 4oz.of chopped Ghirardelli chocolate. Add 1 ½ teaspoons coffee flavored liqueur. Let stand for 5 minutes, and whisk until smooth.
7. Set cheesecake on a wire rack over a rimmed sheet pan. Pour warm ganache over cheesecake. Refrigerate at least 4 hours.
8. Use vegetable peeler to remove shavings from remaining 3 oz. of Ghirardelli chocolate bar. Garnish Cheesecake with chocolate shavings. Yield: 16 servings.
April 30th, 2009 at 3:31 pm
[...] Chihiro [...]
April 30th, 2009 at 4:07 pm
i wonder who tied up that cute girl in this episode, and why =]
April 30th, 2009 at 4:14 pm
<3 Kanade
April 30th, 2009 at 4:19 pm
I’ll see your Chocolate Cheesecake and raise you a Red Velvet.
Red Velvet Cake:
Cake:
2 1/2 c. sifted cake flour
1/2 tsp salt
2 tbsp dutch processed cocoa powder
1/2 c. unsalted butter (softened)
1 1/2 c. sugar
2 large eggs
1 tsp vanilla extract
1 c. buttermilk
2 tbsp red food color
1 tsp white vinegar
1 tsp baking soda
Frosting:
1 1/2 c heavy cream
8 oz. cream cheese
8 oz. mascarpone cheese
3/4 tsp. vanilla extract
1 c sifted confectioners’ sugar
1. Preheat oven to 350 degrees and place rack in center of oven.
2. grease 2 9″ round cake pans and line bottoms with parchment
3. sift together flour salt and cocoa powder
4. beat butter until soft. Add sugar and continue beating until light and fluffy.
5. Add eggs to butter mixture one at a time, beat well after each.
6. Add vanilla extract to butter mixture, scrape down sides of bowl, beat.
7. mix buttermilk with food coloring.
8. Mixing constantly at low speed, alternatingly add flour mixture and buttermilk to butter mixture(about a third of each at a time, start with flour)
9. combine baking soda and vinegar in another bowl (this is the 2nd grade science fair volcano reaction, so be careful not to make a mess). Let mixture fizz a bit and quickly fold into cake batter.
10. Quickly divide the batter evenly between the two pans and smooth the top of the batter with a spatula or spoon. Bake for 25-30 min or until toothpick test is clean.
11. Cool cakes in pans on wire rack for 10 min, then place rack on top of pans and invert to remove cakes. Allow cakes to completely cool. Then wrap in plastic and place layers in freezer for at least an hour.
12. Combine Mascarpone cheese and cream cheese until smooth with mixer. Add vanilla and confectioners’ sugar and mix until smooth again. Transfer mixture to larger mixing bowl.
13. Whip heavy cream in another bowl until peaks form. Fold some of the whipped cream into the cheese mixture to lighten it. Then fold in the rest of the whipped cream (half at a time).
14. Cut each cake layer in half with serrated knife. Assemble cake, alternating between cake and frosting layers (start with cake layer). Frost sides and top. Garnish with flaked coconut.
April 30th, 2009 at 4:39 pm
Thanks for the release!
April 30th, 2009 at 5:15 pm
PANCAKES?
April 30th, 2009 at 5:30 pm
Thank you for the fast release =-]
April 30th, 2009 at 7:12 pm
thanx so much for the episode and if your gonna have cake and chocolate then it has to be….
Death By Chocolate (the only way to go really lol)
Ingredients
8 oz (225 g) dark semisweet chocolate (40-50% cocoa)
2/3 cup (140 g) butter
1 cup (210 g) sugar
4 eggs
4 heaped tablespoons (1 dl) all-purpose flour
4 tablespoons unsweetened cocoa powder
1½ teaspoon baking powder or 1 teaspoon baking soda
1 teaspoon vanilla extract
4 tablespoons sour cream
Ingredients for frosting
2/3 cup (1.6 dl) heavy cream or whipping cream
9 oz (260 g) semisweet chocolate (40-50% cocoa)
Method
Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Line a circular 10 inch (25 cm) cake tin (3 inches tall) with grease proof or other non-stick paper and grease the tin. (Please note that the cake will rise to 3 inches and collapse somewhat when cooled. If your cake tin is less than 10 inches wide and 3 inches tall we recommend that you use two cake tins.)
Break the chocolate into small pieces and melt it with butter over hot water.
Beat the eggs with sugar, mix with flour, cocoa powder, baking powder and vanilla extract.
Slowly fold in the melted butter and chocolate and the sour cream.
Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 to 50 minutes (if using 2 cake tins 20-30 minutes may be sufficient).
Cool the cake completely. When it has obtained room temperature place it in the refrigerator for at least 30 minutes before removing the cake from the tin (the cake is sticky and difficult to cut when it is warm!) Remove the crusted surface on the top of the cake, and cut in half, horizontally.
Frosting
Heat 2/3 cup (1.6 dl) of heavy cream or whipping cream in a sauce pan.
Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens.
Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake. Put the cake into the fridge for one hour or more to harden the frosting.
This cake should have room temperature when served.
April 30th, 2009 at 7:25 pm
PINEAPPLE UPSIDE – DOWN CAKE
2 tablespoons butter, melted
1 cup brown sugar
1/2 cup chopped nuts (optional)
8 maraschino cherries
1 (16 oz.) can pineapple slices
1/2 teaspoon ginger
Heat butter, sugar, nuts, and ginger until a paste is formed. Place pineapple slices in 9 x 13 inch pan on top of brown sugar mixture; put cherry inside each of the pineapple centers. Set aside.
CAKE:
1/4 cup butter
1 cup sugar
2 eggs, separated
1 1/2 cup flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon desired flavoring: lemon, almond, orange, pineapple
1/2 cup milk
Cream butter with sugar. Add 2 egg yolks, beaten. Sift flour, baking powder, and salt together. Add alternately with milk to the sugar- butter mixture.
Beat egg whites until stiff (but not dry) and fold into batter gently. Pour over pineapple-brown sugar icing.
Bake at 350°F for 45 minutes or until done.
April 30th, 2009 at 7:36 pm
Chiffon cake
2 1/4 cups sifted cake flour, sift before measuring
1 teaspoon salt
1 tablespoon baking powder
1 cup plus 2 tablespoons sugar
1/2 cup vegetable oil
5 egg yolks
3/4 cup cold water
2 teaspoons vanilla
2 teaspoons grated lemon rind
5 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar
Have all ingredients at room temperature.
Into a mixing bowl, sift together the sifted flour, salt, baking powder, and the 1 cup plus 2 tablespoons granulated sugar.
Add the oil, egg yolks, water, vanilla, and lemon peel to dry ingredients; beat with spoon until batter is smooth.
In a large mixing bowl, beet the eeg whites and cream of tartar until egg whites are glossy and stand in soft peaks with beaters are lilfted. Add the 6 tablespoons of sugar gradually, beating until all sugar is used and peaks are stiff when beaters are lifted.
Pour the batter, a little at a time, over the beaten egg whites and sugar. Gently fold in with a rubber spatula or spoon. Continue until all of the batter has been added, blending well. Batter should be smooth.
Pour batter into an ungreased 10-inch tube pan. Bake cake at 325° for 55 minutes. Increase heat to 350° and continue to bake 10 to 15 minutes longer.
The cake can be baked in a 13x9x2-inch pan at 350° for 50 to 55 minutes.
Remove cake from oven. Invert pan and let cool for about an hour.
April 30th, 2009 at 8:40 pm
will there be a Xvid or SD version? Or is it all going to be MKV?
BUT HERE’S MY CAKE! CHOCOLATE CHIP MINT CAKE!
1 cup Mint-Chocolate Chips — Nestles
1 1/4 cups ;water — divided
2 1/4 cups Flour — Unbleached
1 teaspoon Salt
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 1/2 cups Brown Sugar — Firmly Packed
1/2 cup Butter — Softened
3 Eggs — Large
—–CHOCOLATE MINT FROSTING—–
1/2 cup Mint-Chocolate Chips — Nestles
1/4 cup Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
3 cups Confectioners’ Sugar
6 tablespoons Milk
—–GARNISHES—–
Chocolate Leaves
Chocolate Curls
Chocolate Gratings
CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint-chocolate chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes.
In medium bowl, combine flour, salt, baking soda, and baking powder; set aside. In a large bowl, combine brown sugar and butter; beat until creamy.
Add eggs, 1 at a time, beating well after each addition. Blend in chocolate mixture. Gradually beat in flour mixture alternately with remaining 1 cup of water.
Pour into 2 greased and floured 9-inch round baking pans.
Bake at 375 degrees F. for 25 to 30 minutes, or until cakes test done. Cool completely on wire racks. Fill and frost with Chocolate Mint Frosting. Garnish as desired.
CHOCOLATE-MINT FROSTING: Combine over hot (not boiling) water, the mint-chocolate chips and butter. Stir until chips are melted and mixture is smooth. Stir in vanilla extract and salt. Transfer to a large bowl. Gradually beat in the confectioners’ sugar alternately with milk; beat until smooth. (if necessary add more milk until desired consistency is reached.)
GARNISHES: Use chocolate curls and grated chocolate on top of the cake. Form a ring of grated chocolate pieces around the outside edge and use the curls in the center.
To make chocolate leaves, select several small leaves, wash and dry them and paint one side of them with melted chocolate. Chill until firm and peel the leaf off the chilled chocolate. Use as garnish.
April 30th, 2009 at 8:42 pm
McDonald’s hotcakes!
Ingredients/Instruction:
Get box.
Open box.
Put stuff from box in microwave.
Eat.
April 30th, 2009 at 9:04 pm
Beer Cake.
Don’t let the beer deter you, this is a fabulous cake recipe that will be a success!
Ingredients
2/3 C. butter
2 eggs
3 C. all-purpose flour
1 tsp. salt
3/4 C. buttermilk
8 oz. cherries, pitted and halved
2 C. white sugar
2 1 oz. squares unsweetened chocolate, melted
2 tsp. baking soda
1 C. beer
1/4 C. cherry juice
1 C. chopped walnuts
2/3 C. butter
1 egg
4 1 oz. squares unsweetened chocolate, melted
4 C. sifted confectioners’ sugar
3 Tbs. milk
Directions
Preheat oven to 350 degrees. Grease and flour a 9×13 inch pan. Sift flour, baking soda and salt. Set aside. In a large bowl, cream 2/3 C. butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9×13 inch pan. Bake at 350 degrees for 45-60 minutes, or until a toothpick inserted into the center of cake comes out clean.
To make frosting, in a large bowl, combine 2/3 C. butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.
Yield: 24 servings
April 30th, 2009 at 9:06 pm
Yellowcake! Mmmm, tasty!
April 30th, 2009 at 10:42 pm
personally i like black forest cake, dont feel like writing recipe as i’ve had a long day… any ways thanks for the episode.
May 1st, 2009 at 1:34 am
when’s the avi coming out? I’ve downloaded both mkv’s and they keep making VLC close on me
May 1st, 2009 at 1:36 am
> VLC
There’s your problem. Download Media Player Classic.
May 1st, 2009 at 2:11 am
When you say “Cake” the first thing that came to me was that scene in Kanokon…..
“Here Kouta…. Cacke…..Hips….. Tail…..” O.O
LMAO XDD
May 1st, 2009 at 2:19 am
so no SD for this post?
May 1st, 2009 at 3:02 am
thanks for awesome hd releases!
May 1st, 2009 at 3:05 am
thanks guy great work oo here’s my cake
BETTER THAN SEX CAKE
1 box yellow cake mix
1 box French vanilla pudding (can be instant)
1/2 c. oil
1/2 c. water (some recipes call for milk instead)
4 eggs
1 (8 oz.) carton commercial sour cream
1 (6 oz.) bag sweet chocolate chips
1 c. chopped pecans
1 bar (or 1/2 box) German chocolate, grated
1 c. coconut, toasted
Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350 degrees for 50 to 55 minutes or until done.
ICING FOR B-T-S CAKE
1 (8 oz.) pkg. cream cheese, at room temperature
1 box confectioners’ sugar
1 tsp. vanilla
Nuts and coconut
Cream cheese and sugar until smooth. Add vanilla, nuts and coconut.
BETTER THAN SEX CAKE 2
1 1/2 c. sugar
9 oz. frozen whipped topping
1 box vanilla pudding
1 box butter cake mix
1 sm. size can crushed pineapple
Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 to 10 minutes. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mixture over cake.
Add vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and refrigerate until ready to use.
May 1st, 2009 at 3:20 am
dunno why people still have trouble with vlc ive not had any trouble since i got the newer version, then again i tend rto watch h264 files using another player so maybe thats why.
May 1st, 2009 at 4:29 am
just download CCCP, both media player classic and zoom player works perfectly fine and it is recommended by fan-subbers! =3=
May 1st, 2009 at 4:32 am
>># Soichiro Says:
May 1st, 2009 at 1:36 am
> VLC
There’s your problem. Download Media Player Classic.
———————————————————————————
i used media player classic to ply the file but oni got sound… no graphic come out leh…
GOM also cant ply… VLC still can.. but oni part of it……
May 1st, 2009 at 5:12 am
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
http://www.cccp-project.net/
May 1st, 2009 at 5:19 am
hehe GOTIT!! it’s like GO TIT!!
OMGWTFBBQ!!! WHY DON’T IT WORKZ ON VLC!!! I REFUSE TO USE SUPERIOR SOFTWARE SUCH AS MPC!!!
May 1st, 2009 at 6:11 am
@Shizomou use the Zoom player that comes with the cccp if it doesn’t work on VLC… but for me … I played it on Anole media player, because the vlc won’t play it wholly… it also works with the Zoom player and the windows classic that comes with the cccp
May 1st, 2009 at 6:19 am
I’m sorry i don’t check the comments that often but what should i replace vlc with ?
May 1st, 2009 at 6:51 am
Why not take a break from waiting for anime to come out
and play some MyBrutes at
http://biggiebrute.mybrute.com
Create a character and watch it battle to the death
May 1st, 2009 at 8:04 am
Yaiii….!!!!!
Thanks for the release
the HD must be awesome but my computer cannot run it so well
so SD is my choice!!!
thank you!!!
Downloading!!!!
May 1st, 2009 at 9:44 am
What do you reccon i use instead of VLC?
(I’m on a MAC >.>)
May 1st, 2009 at 11:47 am
Man, this series is so bad that it’s so funny that I can’t stop watching it. Thanks for the release!
May 1st, 2009 at 1:42 pm
those ordered chapters don’t work on mplayer, do they? and… melonpans don’t have melons? ><
May 1st, 2009 at 4:08 pm
“OMGWTFBBQ!!! WHY DON’T IT WORKZ ON VLC!!! I REFUSE TO USE SUPERIOR SOFTWARE SUCH AS MPC!!!”
MPC is very limited software, unlike VLC it only works on windows platforms while VLC is available for MAC and probably every single Linux distribution out there. Ofcourse there are other alternatives, but claiming MPC as supperrior software is very close minded.
atleast for me some program to be called superrior it has to atleast work on multiple platforms.
But as for non windows computers I recommend Xine or Mplayer both seem to do their job well, ordered chapters dont work yet (might work with newest editions, but I tend to wait untill distributor updates their software databases) But they should play the episodes quite well.
May 1st, 2009 at 6:39 pm
@ Mac-dandies:
Watch videos on Windows with superior DirectShow-based software, i.e. CCCP (+ your favorite player from among MPC, WMP, BSPlayer, or ZoomPlayer) or K-Lite. You can play proper games, too, as a bonus, thanks to DirectX. Or run proper software, thanks to a powerful application programming interface that has been around for nearly two decades.
Do your geeky work on *BSD or, with reservations, on Linux. You can tweak everything, recompile the kernel, or just build a customized server system from scratch. That’s the power of free open *nix for you.
Throw the Mac out of the window. Why should anyone pay that much for such a load of crap? Because s/he is smug? Smug people get what they deserve: Crap OS times X. If you have too much money on your hands, by the way, I’m accepting donations.
PC RULEZ!
May 2nd, 2009 at 8:01 am
hmmm if there is a problem with VLC playing then prob something is wrong with yout PC .
No problems here on both Linux and Windows . VLC should be playing or else ur libraries are screwed up
May 2nd, 2009 at 8:08 am
Why you guys have 1week lag? Dont understand me wrong, I very thanksful cause you translate it but… ep3 translated out when ep4 showed, ep4 translated out when ep5 showed….
May 2nd, 2009 at 9:29 am
“Throw the Mac out of the window. Why should anyone pay that much for such a load of crap? Because s/he is smug? Smug people get what they deserve: Crap OS times X. If you have too much money on your hands, by the way, I’m accepting donations.
PC RULEZ!”
Mac is for ppl who want to get their job done with as little work as bossible. The OS is stable and provides alot of build in features and the fact that its made as commercial system unlike free-linux it means youll get support for it too. MAC as a computer cant really come close to PC in any way so in that way your correct. But as a personal PC for those who dont care about tweaking or problem solving and value looks over power Mac does have a good ring to it.
Many professionals already prefer MAC as it already has quite nice library of great software fitting for video editting, office work, music making, image editting etc etc. The software support isnt because of some “powerful application programming interface” its more because of the fact that windows still owns like 90% marketshare among operating systems if no more. If Mac or linux would own 90% of the market share the support for windows would be completely differend.
I am not really taking any sides in this tough, all the 3 do have their pro:s and cons. Just hoping for more competition in near future
May 2nd, 2009 at 1:39 pm
help i want to watch but cant it freezes please help i use Cole2k Media – Codec Pack but sometimes there no subs at all!
May 2nd, 2009 at 4:50 pm
I use FFDshow, it is a lot less messy than CCCP.
On a side note of the included screen capture, if she gets that excited by a gentle touch, wouldn’t she burn him to cinders if they ever get serious? O_o;
May 3rd, 2009 at 12:35 pm
@Viper7: the way you put it I really can’t disagree
But anyway, PC RULEZ! 
@mangamuscle: CCCP _is_ ffdshow, and a lot of other things. For H.264 and in the absence of CoreAVC CCCP uses ffdshow by default.
May 3rd, 2009 at 12:47 pm
I would really like to ask why you guys have turned to ordered chapters. Though I agree that it is a good idea and saves encoding time, it is pretty inconvenient to end users like me who must organize and ensure that the opening and endings are together with the files. Each time a single episode is taken out, so must the OP and ED files. Converting videos are also such a problem now…
For KMplayer, when using the Halli splitter, some other files get messed up when played. Using MPC is very inconvenient as well because it doesn’t have that pgup pgdn function where you can jump from one file to the next.
In the end, will you guys be continuing with the ordered chapters?
May 3rd, 2009 at 2:40 pm
@Actar:
> Using MPC is very inconvenient as well because it doesn’t have
> that pgup pgdn function where you can jump from one file to the next.
You mean you can’t even set MPC’s keyboard bindings?!
Run MPC > View (menu item) > Options (menu item) > Keys (tree element) > [set to your liking]
You can get to “Options” dialog by pressing “O” on your keyboard, as well.
I bet it must be really, really painful to hear complaints about ordered chapters from someone who can’t even configure Windows software with a clean, intuitive GUI. My condolences, Chihiro.
May 3rd, 2009 at 6:08 pm
@ Azumar
You misunderstand. I meant that KMplayer has a function where by it will load all similar files within the same folder automatically. So assuming, within a mix of files, when playing Code_Geass_01, pressing the next button will automatically jump to the next file Code_Geass_02 without setting a specific playlist. I don’t suppose MPC has this function?
May 3rd, 2009 at 6:40 pm
@Actar:
Run MPC. Press [Ctrl]+[Q] from your keyboard (or choose from the menu File > Quick Open File…). Navigate to the directory that contains your files. Press [Ctrl]+[A] so that all files in the directory displayed in “Open” dialog box are selected. Press “Open” button or hit [Enter]/[Return]. All files in the directory you have been looking into are automatically put into the playlist. Now press whatever keys you have assigned for moving in your playlist and MPC will move to next/previous file.
May 4th, 2009 at 2:47 am
I just read the cake mess…. What about the design on cakes?!?!??
Rainbows should be top choice because certain people *cough* love gray and white things *cough* better than rainbows….. they are obviously delusional.
May 4th, 2009 at 7:13 pm
Btw had problems playing this file on Xine, but Mplayer worked (except still no OC)like a charm. I wonder what caused this Xine hicup. hmm
May 5th, 2009 at 2:46 am
Asura Cryin 04 in XviD is up for DDL at my site. http://chieftain20.wordpress.com
May 7th, 2009 at 1:30 am
thx for the release and lol to al the cake makers
May 7th, 2009 at 2:20 pm
Nice episode, just wondering how long it will take you guys to release epi 5
… nice job
May 9th, 2009 at 1:43 pm
Thanks for all the fine releases! you folks are awesome!
Unfortunately I have all sorts of problems with vlc on my ubuntu system. I have tried all the other available players and I haven’t found one yet that plays as fast and works with subtitles as well as vlc. It definitely seems to be choking on the encode.
Anyway, I wish I had a better solution since I love the MKV / H.263 format.
Thanks to all the posters for their recipes too!
May 9th, 2009 at 1:57 pm
@ Lindred
Nope, melonpan is generally not melon flavored. The name is derived from the crosshatching on the top of the bread which (according to whomever named it) makes the bread look sorta’ like a melon. I don’t really see the resemblance very much myself, but whatever.
@Jajajjajajaj
http://www.popgadget.net/2006/09/another_video_g.php
December 6th, 2009 at 4:34 pm
Hello,thanks werry much for realising this,tho i have a problem with this epsode.
All other episodes are working perfectly exept this one,the problem is in subtitle i cant get it to work…
Is there a section to download only .sub?
Please answer!